{"version":"1.0","provider_name":"Vi\u1ec7n Ph\u00e1p t\u1ea1i Vi\u1ec7t Nam | Institut fran\u00e7ais du Vietnam","provider_url":"https:\/\/ifv.vn\/fr\/","author_name":"stagiaire.com.hcm","author_url":"https:\/\/ifv.vn\/fr\/author\/stagiaire-com-hcm\/","title":"Table ronde : Les Secrets de la Gastronomie Fran\u00e7aise - Vi\u1ec7n Ph\u00e1p t\u1ea1i Vi\u1ec7t Nam | Institut fran\u00e7ais du Vietnam","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EoppnPv520\"><a href=\"https:\/\/ifv.vn\/fr\/evenement\/table-ronde-les-secrets-de-la-gastronomie-francaise\/\">Table ronde :  Les Secrets de la Gastronomie Fran\u00e7aise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ifv.vn\/fr\/evenement\/table-ronde-les-secrets-de-la-gastronomie-francaise\/embed\/#?secret=EoppnPv520\" width=\"600\" height=\"338\" title=\"&laquo;&nbsp;Table ronde :  Les Secrets de la Gastronomie Fran\u00e7aise&nbsp;&raquo; &#8212; Vi\u1ec7n Ph\u00e1p t\u1ea1i Vi\u1ec7t Nam | Institut fran\u00e7ais du Vietnam\" data-secret=\"EoppnPv520\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ifv.vn\/wp-content\/uploads\/2023\/03\/gastronomie-fr-cover-webfix.jpg","thumbnail_width":1260,"thumbnail_height":420,"description":"Rassemblant le directeur de la meilleure \u00e9cole de cuisine fran\u00e7aise, un chef fran\u00e7ais \u201cMeilleur Ouvrier de France\u201d, un universitaire sp\u00e9cialiste de l\u2019histoire de la gastronomie, et un chef fran\u00e7ais tr\u00e8s connu, install\u00e9 au Vietnam depuis des ann\u00e9es, et Pr\u00e9sident de l\u2019Association des \u201cDisciples d\u2019Escoffier\u201d, cette table ronde exceptionnelle sera l\u2019occasion de tout savoir de la cuisine fran\u00e7aise :"}